I didn’t realize someone Taiwanese invented instant noodles. WHAT?!?? This is the most mind-blowing factoid I've come across this week, as this creation has changed culinary history. Instant ramen noodles (泡麵) have filled the bellies of countless students and constitute a steady source of calories for hungry workers on a budget.
As the Wall Street Journal notes, "Since they were invented in 1958 by Momofuku Ando, a Taiwanese immigrant to Japan, instant noodles have become a beloved food item, both in and outside of Taiwan."
Image via the Los Angeles Times
I was alerted to this fact by an article talking about the latest ramen craze in Taiwan: combining pudding with instant noodles. As someone who mixes/matches flavors, this seems perfectly tasty to me!